Pitabread whole wheat560 g Tamari mild 25% less salt250 ml Glass noodles vermicelli200 g Discover our wide range With more than 400 products (and counting) you will find everything you need in our wide range. From ancient grains to authentic Japanese and from protein-rich to worldly. Taste...
important staple food grain of Europeans, the majority will be made into bread, some estimates that when Europeans would one day to eat 1 to 1.5 kilograms of grain bread, but sometimes boiled gruel, milk porridge and noodles, buckwheat, rye, barley, the wheat, oats and millet was most ...
Rolled oats* (30%), whole milk chocolate* (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, emulsifier: lecithin*) (25%), sugar*, palm fat*, whole wheat flour* (11%), invert sugar syrup*, salt, raising agent: sodium carbonates, sugar beet syrup*, natural vanilla flavouring*...
This bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, it's ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you