“Organicproduce is always better,” Gold said. “The food is free of pesticides(农药), and you are generally supporting family farms instead of large farms. And more often than not it is locally(本地)grown and seasonal, so it is more tasty.”【Gold is one of a growing number of ...
8.首先请阅读下列各种对食物.环境等问题的思想和观点介绍:A. Organic produce is always better. Gold said. The food is free of pesticides .and you are generally supporting family farms instead of large farms.And more often than not it is locally grown and
The Organic Food Paradox: As Consumers Increasingly Demand Organic Produce, and as Massive Industrial Farms Rise to Meet Their Needs, Will It Spell the End of the Family-Run, Lovingly Tended, Earth-Friendly Farm?[ILLUSTRATION OMITTED] The terrain swoops and rises as I drive up North Carolina ...
the financial aspects are portrayed as irrelevant (as in the sentiment “good farmers aren’t in it for the money”). Other times, the economic reality—that the majority of small farms in America don’t provide a livelihood and most small farmers rely instead on an off-farm...
These codes can also provide information about how the produce was grown. Conventionally grown produce typically has a four-digit code, while organic produce has a five-digit code beginning with the number 9. For example, a conventionally grown banana would have the PLU code 4011, while an ...
The best healthy meal kits get their fruits, vegetables and meats from farms that adhere to these standards. This usually goes hand in hand with other promising practices, such as high expectations for animal welfare and a commitment to sustainably sourced ingredients. The problem is, not all me...
Marketing and distribution is not efficient because organic food is provided in smaller amount. Crop illness may happen very often. Besides, organic farming cannot produce enough food for the world’s population to survive. This could lead to starvation in countries that can produce enough food ...
Finally, sustainable agriculture calls for a shift from nonrenewablefossil fuelsto clean andrenewablemodes of energy, which includesolar,wind,nuclear, andhydroelectricpower. Many sustainable farms rely on on-sitewind turbinesorsolar panelsto meet their electricity needs and may utilize electric vehicles ...
farmers' marketDisplay of organic produce at an outdoor farmers' market. Although organic food production began as analternativefarmingmethod outside the mainstream, it eventually became divided between two distinct paths: (1) small-scale farms that may not be formally certified organic and thus dep...
structured interviews with 40 first-generation farmers who operate organic farms in Arkansas, Florida, or Georgia. We analyzed interview transcripts using the qualitative analysis approach of coding. Our results reveal two primary reasons why people with little practical knowledge start farms. First, ...