Organic farming of wheat and sourdough quality - ScienceDirectdoi:10.1016/B978-0-12-821048-2.00003-9Marco A. Lazo-VélezRodrigo Caroca-CáceresDiego Suárez-EstrellaSergio O. Serna SaldivarTrends in Wheat and Bread Making
The trial plants were grown in accordance with the organic farming principles between 2006 and 2011. The research outputs have shown that the organic growing of wheat is connected with a reduction of the yield rate, as well as the technological quality. The proportion of proteins in grain, ...
二、阅读理解Organic farming avoids the use of chemical pesticides and man-made fertilizers. Supporters say organicfarming is better for the environment than traditional methods. But studies have shown that organic farminggenerally produces less food per hectare.That lower yield means feeding the world ...
Effect of organic farming on productivity, soil health and economics of rice (Oryza sativa)–wheat (Triticum aestivum) system A study was done from 2003–2008 at Kumarganj, Faizabad to assess the impact of organic manures on performance of (Oryza sativa L.)–wheat (Triticum aestiv... DS ...
the yield of staple grains such as wheat, rice, and corn must go down. This is the biggest cost of organic farming. Vaclav Smil of the University of Manitoba in Winnipeg, Canada, estimates that if farmers worldwide gave up the 80 million tonnes of synthetic fertilizer they now ...
In the past half century, the use of chemical fertilizers in farming has become very common. Many farmers like to use chemical fertilizer. Chemical fertilizer is regarded as an important means to control crop diseases and insect pests and increase yield. However, recently, scientists ...
原文呈现CHEMICAL OR ORGANIC FARMING ?Over the past half century, using chemical fertilizers has become very common in farming. Many farmers welcomed them as a great way to stop crop disease and increase produc-tion. Recently, however, scientists have been finding that long-term use of these fer...
Organic farming methods were usedhealthier than the traditional farming fields.in the others. The scientists grew potatoes,(barley(大麦),winter wheat, beets(甜菜) and4. Organic farmers can help the environment bygrass clover(首蓿). The crops,plantingincreasing soil fertility. ()methods, and soil ...
the yield of staple grains such as wheat, rice and corn must go down. This is the biggest cost of organic farming. Vaclav Smil of the University of Manitoba in Winnipeg, Canada, estimates that if farmers worldwide gave up the 80 million tonnes of synthetic fertiliser they now use each yea...