You may find your relationship with pesky weeds changing once you realize that they are also tasty greens. As a kid, I remember eating salads with dandelion greens harvested from our yard, and seeing home-grown pansies as a garnish on dishes. I felt a little weird eating them at first, b...
(or perhaps in a fit of fury over their preposterous price), I tried walnuts instead. Then butter gave way to olive oil. And a couple of years ago, I tried using other greens: arugula, sometimes leavened with dandelion greens, kale, even lettuce.Pesto, after all, comes from a word ...