Tzilivakis et al.48and Webb et al.23. The environmental burdens associated with crop and livestock products sourced from Scotland, Northern Ireland and the rest of Europe are derived from the Agri-LCA, under the assumption that similar emissions and fossil energy use would occur in these system...
Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: broiler production systems Poult. Sci., 91 (2012), pp. 8-25 View PDFView articleCrossrefView in ScopusGoogle Scholar Leinonen et al., 2012b I. Leinonen, A.G. Williams, J. Wis...
chicken nuggets 1 chickens 3 chief 2 Chief Executive Officer 1 child 45 children 43 children playground 5 chilled 1 chimney 2 China 11 china coffee 1 Chinese 2 chip 1 chips 20 chocolate 37 chocolate bar 19 chocolate cake 4 chocolate chips 16 chocolates 1 chopped ...
This review provides an introduction to organic farming, its history and concepts, organic certification systems and governmental support, impacts to the environment and food security, the quality of organic food, and the impact of organic farming on hum
O’Brian J, Philips L, Aspray C (2006) Developing an agro-forestry system for production of a commercial organic chicken flock focusing on profits on a’Triple bottom Line’. Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, pp 67–71 ORCA (Organic Research Centre...
Mixtures of natural antimicrobials (AuraShield L) have been previously shown to increase SCFAs production in a viral chicken infection model alleviating the severity of disease, however, the source of SCFAs release was not identified [17]. However, F. prausnitzii has been shown to produce butyrate...