This is simply my opinion on the economics of publishing. The chemistry used upon which the books are based has not changed and there is little (not no) new chemistry demanding inclusion. If teachers continued to use the same edition of a textbook, the used market would grow and author and...
Chathuranga AGL, Perera TANT, De Silva PMCS, Jayasinghe GY (2018) Assessment of physico-chemical parameters of drinking water quality in selected DS divisions-Hambanthota District. In: 11th International Research Conference of KDU at: General Sir John Kotelawala Defence University, vol 47 Chaudri ...
In Jewish culture, food and eating are strongly related to identity. As Greenspoon et al. (2005) notes, for Jews, ‘food has been used as a means of exclusion and persecution although, conversely, it has also been an instrument of community, reparation and renewal of identity’. Jewish fo...
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121 Parma, Italy 4 Department of Objects Conservation and Archaeometry, Art University of Isfahan, Isfahan 81758-94418, Iran 5 Department of Physics and Earth Sciences, University of Ferrara, 44122 Ferrara, ...
Then, by applying a deep learning approach [37], a convolutional neural network (CNN) is trained to classify HQ and BQ, using ferricyanide of potassium (K₃[Fe(CN)₆]) as the electroactive reference molecule, obtaining a three-class classification problem The paper is organized as follows...
To determine the comprehensive effect of the farming systems and the individual plant species in the crop rotation on soil chemistry, soil samples were taken from the 0 to 20 cm layer (using a soil sampling tube). Soil samples were collected at the end of the growing season of the specific...