Organicfoodandsustainableproduction有机食品和可持续生产
To meet the future challenges with increasing food demand while simultaneously decreasing its environmental impact, efforts on increasing the performance of both conventional and organic production systems, e.g., improving the nutrient use efficiency, are necessary....
The present context regarding development of the food products trade at European Union level presumes manifestation of some tendencies and challenges meant to claim at the highest level the adaptation capacity of economical agents - both producers and traders. Among these we can take into account the...
We conclude that organic production impacts the entire food system and that organic agriculture can contribute to the efficiency, consistency and sufficiency strategies. Yet, innovation and further development of the organic system is indispensable for addressing future challenges. 展开 ...
Forage and grasslands in a sustainable agriculture: new challenges for breeding Grasslands and forage crops are major components of the agri-food systems worldwide and must provide a wide range of ecosystem services, from the productio... D Sokolovi?,C Huyghe,J Radovi? - Springer Netherlands 被...
Sustainable consumption is gaining in currency as a new environmental policy objective. This paper presents new research findings from a mixed-method empirical study of a local organic food network to interrogate the theories of both sustainable consumption and ecological citizenship. It describes a main...
Passage Two Questions 51 to 55 are based on the following passage.Organic agriculture is a relatively untapped resource for feeding the Earth's population, especially in the face of climate change and other global challenges. That's the conclusion I reached in reviewing 40 years of science compar...
Sustainable food; organic agriculture; social movements; consumer activism; Palermo; Italy Abstract The island of Sicily, Italy, and its main city, Palermo, appear an ideal scenario for sustainable food provisioning: the former being the first region in Italy for organically cultivated land, the lat...
The time is right to bring together all endeavors to focus on organic breeding. Fostering the sustainable development of new successful low input breeds is urgent in the face of future challenges of food insecurity and massive threats to the livelihoods of millions of people caused by climate chan...
Crop Prot 25:592–603 Daane KM, Vincent C, Isaacs R, Ioriatti C (2018) Entomological opportunities and challenges for sustainable viticulture in a global market. Annu Rev Entomol 63:193–214 Daane KM, Yokota GY, Walton VM, Hogg BN et al (2020) Develop- ment of a mating disruption ...