inborn errors of amino acids, organic acids and fatty acid oxidation disor- ders. Despite the establishment of number of genetic centers, implemen- tation of mass screening newborn screening programs is still challenging in the region. Most of the inborn errors of metabolism are recessively inherit...
The latter are also known by the general term psychopathology, but can there be an organic mental disorder, or even normal behavioral/cognitive functioning that is not related to brain function (try functioning without it)? And can there be a brain disorder that is not “organic,” in the ...
If you love pools and being in the water, make sure you have this product. It’s specifically formulated with Phytic acid that works well in removing minerals, salts and chlorine. It also has rice protein and panthenol which are helpful in keeping the hair strong and shiny. And the best ...
The possible, or likely, diagnosis of a specific organic aciduria, or other disorder, relies on pattern recognition and the determination of the presence, or absence, of expected compounds. An identified defect in organic acid metabolism can be due to an enzyme deficiency; a disorder of cofactor...
Folic acid is the oxidised form of the substrate of dihydrofolate reductase, an enzyme that is potently inhibited by methotrexate.
Pesticides: formulants, distribution pathways and effects on human health – a review 2021 The consumption of foods grown in pesticide-contaminated soil increases the concentration of toxins in the organs and causes chronic diseases such as neurotoxicity, cancer, necrosis, asthma, reproductive disorder,...
(e.g., iodine, iron,vitamins B, D and folic acid). Medical andpublic healthinterventions targeting low birth weight are central to health-promoting pregnancy care and have major potential for the prevention of brain damage. Screening ofnewbornsforphenylketonuria(PKU),congenital hypothyroidism, ...
The findings indicated that long-chain perfluorocarboxylic acids (PFCAs) and Perfluorooctane sulfonate (PFOS) were the predominant PFAAs detected in fish, shellfish and processed foods. On the other hand, perfluorooctanoic acid (PFOA) and short-chain PFCAs were more prevalent in dairy products and...
Another organic compound that has increased in quantities within organic foods is salicylic acid. Salicylic acid is a metabolic component of aspirin and has a high anti-inflammation capacity [47], and its intake from dietary sources has beneficial health effects. Aspirin and its metabolites, includin...