Be sure to use instant pudding because the cook and serve pudding does NOT work at all in this recipe. Our family didn’t notice a flavor difference between vanilla and French vanilla pudding. We noticed that the regular vanilla is more cream-colored where the French vanilla is more yellowish...
Preheat your oven to 350 degrees. Cream together both sugars with the butter until creamy. Add the egg with the vanilla. Then all of the dry ingredients, including the pudding mix. Tip:Remember toneverover mixwhen you put the flour in any batter/dough. The gluten (protein) in the flour...
2. Place the butter, both sugars, salt and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Cream together on medium speed until a paste form that is uniform in color. Add the eggs, one at a time, waiting for the first one to incorporate before adding the second...