Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour. Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight...
Updated on November 8, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary...
Loved it! And it’s so easy to make. Instead of the melted chocolate I used up some more Oreo cookies I chopped and the balls were chocolate holes from DD that I rolled and put chocolate sprinkles on. I made this as my dessert for card night. Hope they like it!