Organic cottage cheese was flavoured with four different Argentinean oregano essential oils (EOs) (Compacto, Cordobes, Criollo, and Mendocino) and thymol. Chemical indicators of lipid oxidation, oxidation, and changes in the fatty acid and organic acid profiles were determined during 30 days under ...
Olmedo RH, Nepote V, Grosso NR (2013) Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils. LWT--Food Sci- ence and Technology 53: 409-417.Olmedo, R.H.; Nepote, V.; Grosso, N.R. Preservation of ...
LWT-Food Science & TechnologyOlmedo RH, Nepote V, Grosso NR (2013) Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils. LWT: food. Sci Technol 53(2):409-417...