Old Homestead Steakhouse has been in business since 1868, an old world relic serving huge, pricey steaks in a classic, dark wood setting. One of the oldest restaurants in New York City as well as the United States, it was the first to bring Kobe beef from Japan to this c...
Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to...
More than 300 Facebook reviewers have shared their experience purchasing Midwestern beef from the longstanding business, which has helped Chicago Steak Company earn an average rating of 4.2. Customers can choose from USDA Prime cuts, dry-aged, Kobe and Wagyu steaks. Fossil Farms Facebook Reviews:...
I had the spicy steak and it was actually the best steak I have ever eaten and I have had a lot of good steaks. The staff was nice and once again the food was outstanding. If you are in Salzburg do yourself the favor and eat here. The only complaint I have is the...