This pack consists of four specialty cuts from their dry-aging room, including the USDA Prime dry-aged ribeye, American Wagyu secret cut “Cote” steak, classic USDA Prime hanger steak, and house marinated USDA Prime short rib galbi. Product packaging: Steaks are vacuum-sealed and ship fresh...
Hanger Steak Catering With Tuscan potatoes. Does not include pasta. Consider adding drinks. $40.00 Chicken Francese Catering With tomato lemon beurre blanc sauce. Does not include pasta. Consider adding drinks. $35.00 Chicken Parmigiana Catering With mushroom prosciutto demi glaze sauce. Does not incl...
Hanger steak, sautéed mushrooms & onions. $14.00 Silva's Savory Smile Panini Roast beef, American cheese & beef broth dip. $14.00 Pop Pop's Panini Chicken chipotle, onions, mushrooms, peppers, chipotle mayo & pepper jack cheese. $14.00 Southwestern Panini Turkey breast, bacon, tomato, pepper...
Well, the steak came out Medium Well to well. Now, a Hanger steak is a little tricky to cook, the server noticed that it was overcooked and replaced the steak. In the end, it was tasty and cooked a little rarer (better to error on that side of doneness). My wife...
The portion sizes of the entrees were enough for 2 meals. I had the salmon with cauliflower risotto (salmon good; risotto okay) while my boyfriend got the meat paella which had an excellent hanger steak on top. Also had the yucca fries as a side which were very good. The only thing th...
how to create a multi-course meal inspired by Pêche, one of their favorite New Orleans restaurants. The cook-at-home kit includes all the ingredients to make dishes such asSmoked Tuna Dip,Baked Seafood Rice,hanger steakwith salsa verde andkey lime pie. The cost is $200.Order onli...
Hanger Steak Marinated hanger steak with sauteed broccoli rabe, spicy salsa verde and parmesan polenta puffs $24.00 Show full menu Is this an Italian restaurant? Yes No Unsure Details Manage this business? About Piccolina Toscana is open Monday-Saturday for dinner at 5:00. We have ample...
Asking because every dish was waayyyy too salty. In some cases we wondered if the over-seasoning was to mask the lackluster produce (I'm looking at you Hanger steak). The only thing impressive about the pizza (we got margherita) was its size. Again, the salt. Nothing at all speci...
which had about 80% dishes that are on the regular a la carte menu. All food was average at best. It was lacking presentation and the taste was just OK. Branzino filet looks like was frozen previously. Burrata salad was so so, hanger steak was good, but potatoes that ...
I ordered the hanger steak with frites. It was excellent. Some of that came home too, We both ordered sorbet for dessert. Each portion was two scoops. That I finished! It was served with a red dessert wine, a Vin Santo from Greece. This was a great experience. The staff is ...