I had been drinking 64 oz of mostly carrot juice every day for nearly 11 months. This photo has not been retouched. I really was that orange! I was also super skinny at 6’2″ and 140-something lbs. It’s pretty tough to gain weight on an 80% raw diet! I juiced to beat cancer...
RESULTS Juice intake reversed most of the metabolic abnormalities exhibited by obese rats, including reduction of body mass and improvement of the biochemical profile. The loss of body mass by diabetic animals and obese and diabetic animals was not attributed to juice intake, but to type I ...
and thus are preferred by consumers because most of them have antioxidant activity that may improve different aspects linked to meat quality and human health. For this reason, a red orange and lemon extract, (RLE) rich in anthocyanins, is tested as an oral additive on kids’ meat. No differ...
(byproduct of the orange juice industry) by vacuum MAE was predicted by RSM to be 37,667 mg/kg under the following conditions: microwave power = 6000 W, water-to-orange-pomace ratio (L/kg) = 26.1, and extraction time = 120 min [35]. The maximum extraction yield of total polyphenols...
This cultivar was approved by the Crop Variety Approval Committee of Chongqing in 2014 as having excellent potential for both fresh eating and juice processing. The orange peel oil was obtained by using a cold-pressing method mechanically similar to that used in industry. The fruit flavedo layer ...