Two juiced Valencia oranges will provide a yield of approximately 1 cup. Roll the room-temperature oranges on the counter, applying light pressure, to loosen the juice from within each orange. Try not to break or crack the orange rind while rolling. Cut both oranges in half and place in a...
In a blender combine milk, water, orange juice concentrate, ice cubes, vanilla and sugar. Blend until smooth. Pour into three 12 oz glasses and enjoy with a straw. I Made It 385home cooks made it! Nutrition Facts(per serving) 187Calories ...
Supermarket Sampler
Original recipe (1X) yields 36 servings 1(18.25 ounce) packageyellow cake mix 4eggs 2(3.5 ounce) packagesinstant vanilla pudding mix ½cupvegetable oil 2teaspoonsorange extract 1(11 ounce) canmandarin orange segments 1(12 ounce) containerfrozen whipped topping, thawed 1(8 ounce) cancrushed p...
1 (12-ounce) can frozen orange juice concentrate 1 (6-ounce) can frozen lemonade concentrate 1 cup pineapple juice 64 ounces (1/2 gallon) dry ginger ale 3 oranges, or lemons, or a combination of both, thinly sliced, optional Steps to Make It Gather the ingredients. Prepare the...
1tablespoon(1/2 ounce) orange liqueur or orange juice (optional) Directions Using a vegetable peeler, remove the peel from the orange in strips, being careful not to remove the white pith. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes...
5 to 6 (8-ounce) canning jars 5 to 6 new canning lids and rings Method Preparing the Fruit Scrub the oranges: Discard any that are damaged or soft. Cut the oranges in half and juice them: As you juice the oranges, save the seeds. Put the seeds into a separate bowl and ...
Add a few cranberries to the bottom of the glass and top with desired amounts of juice and Prosecco. Recipe Notes Serving Size: 1 cranberry mimosa One bottle of Prosecco will yield about 12 mimosas in standard 6 ounce flutes. Nutrition Information Per Serving Nutrition Facts Amount per serving...
Working over the bowl with the zest to catch the juice, use our hands to separate the orange segments and remove the pulp from the outer membrane of each segment. Discard the membrane. Add the pulp to the bowl with the zest and juice. ...
Make the cake: Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in orange juice, oil, eggs, and lemon extract. Beat on low speed with an electric mixer until blended. Scrape the sides of the bowl, then beat on medium speed for 4 minutes....