baked it too, done a saffron caramel as well. There is something about classic desserts. They allow you to play with the basic recipe infinitely, and never cease to amaze. I’ve had a few misses too, and yet, even if the custard wasn’t perfectly set, it’s ALWAYS been great to ta...
I did half the recipe and use my 6″ springform. Some of the caramel leaked out, so I’ll have to try wrapping the bottom next time. Instead of using 1.5 eggs, I used one. I also cut the sugar down to 1/4 cup in the cake. The recipe is very forgiving and delicious. Oh, ...
Watch how to make this recipe. Preheat a large nonstick griddle or large skillet over high heat. Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture—it will fall apart. ...
While I was at it, I went ahead and halved the recipe to make just one loaf, streamlined the directions and added metrics. The revised recipe works like the dream this bread was originally meant to be. This is a very quick, very simple, tender white sandwich bread with incredible flavor....
There is a layer or sugar right on the top of the cake with the blood orange slices – this is what creates the ‘brûlée’ effect. As the cake bakes, the oranges and sugar will caramelize. You can also add extra sugar after the cake has cooled and brûlée it yourself with a ...
While the idea for a graham cracker sandwich with roasted marshmallow and chocolate had been around for some time, the first s’mores recipe didn’t make its debut until 1927 in “Tramping and Trailing with the Girl Scouts.” The guidebook, which was intended to teach kids how to be good...
Cranberry Orange Oatmeal Bars 2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2/3 cup butter, room temperature 1 cup sugar 1 large egg 1 tsp vanilla extract 1 tbsp orange zest 1/2 tsp ground ginger 1 1/4 cups quick cooking oatmeal (not instant) ...
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