1) optimum gravel content 最佳含石量1. The formula of optimum gravel content is deduced from theory. 通过等压制样的试验方法研究了含碎石(质量分数)、含水(质量分数)对碎石土压实性能的影响规律,并从理论上推导了最佳含石量的计算公式,通过理论与试验的对比分析,提出了确定碎石土最佳含水量和含石量的...
Residual moisture content of a soil sample is determined after compression of it. EFFECT: increased accuracy. 1 cl, 1 tblSHKITSKAYA NATALYA YUKAZARNOVSKIJ VLADIMIR DPAVLOVA LYUDMILA N
1.On determination of optimum water content of lime-treated expansive soil;石灰改性膨胀土施工最佳含水率确定方法探讨 2)Optimum moisture content最佳含水量 1.Optimum moisture content of rapeseed for ultradry storage at different temperature;油菜种子超干燥保存的最佳含水量研究 2.Using the regress analysis...
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In the XRF test, 10 g of the WTPS specimen was dried in an oven for 24 h to remove moisture and then mixed with 1 g of borax (filling material). Finally, the mixture was placed in a lead ring and compressed at 3–12 ton/cm2 to be shaped into a tablet to be ready for ...
The prediction formula may be considered as very helpful for predicting the potential of using used foundry sand as an aggregate in concrete. Keywords: compressive strength; concrete; fine aggregate; prediction formula; used foundry sand 1 Introduction It is believed that concrete is the largest man...
Some examples include corn silage (preferably with plant moisture content being predicted); clovers; birdsfoot trefoil; various grasses; sorghums; grains such as corn, wheat, rye and barley; soybeans; and various fruits. In addition, with alfalfa crops where grasses are present (and in which ...
The residual moisture content of the granules on the dry weight (moisture content of the material) was calculated by means of the formuladoi:10.1007/BF00771950V. I. GorodnichevV. I. EgorovaG. N. BorisovKluwer Academic Publishers-Plenum PublishersPharmaceutical Chemistry Journal...
In a procedure for making a formula, the optimum moisture content of mixtures of grain-size material, which ranged from 4.8–5%, was experimentally determined. 4.4. Discussion on the Selection of Technology for Processing Recycled Mixtures from Pavement Structures in Terms of Economic Justification In...
The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely used in RTE salads; however, its tendency to quickly discolor continues to be a challenge for th