A 50% lower risk of colorectal cancer was associated with a serum 25(OH)D level ≥33 ng/mL, compared to ≤12 ng/mL. The evidence to date suggests that daily intake of 1000–2000 IU/day of vitamin D 3 could reduce the incidence of colorectal with minimal risk....
Vitamin D is not effectively stored in fat until it has reached high levels in the serum, and concerns about potential toxicity are generally unfounded. The speaker emphasizes the importance of addressing nutritional needs to maintain adequate levels of vitamin D and the need for increased education...
The other trial, the RECORD study (Grant et al., 2005), was fundamentally different from earlier clinical trials of vitamin D and fracture prevention because it dealt with the secondary prevention of fracture (treatment of patients who had suffered a previous fracture). Patient compliance was ...
An increasing number of aging-associated diseases are now recognized to be related to vitamin K2 insufficiency. Vitamin K1 is not commonly deficient: the vitamin K–dependent (VKD) clotting factors, which are carboxylated (activated) by K1 in the liver, have been found to be fully carbox...
Current research, however, considers reduced Vitamin D concentration as a potential significant risk factor for diseases such as cancer [2-4], cardiovascular disease [5-7], diabetes [8-10], hypertension [11-13], autoimmune diseases [14-16], metabolic disorders [17, 18], infectious diseases ...
PROT-AGE recommendations for protein levels in geriatric patients with specific acute or chronic diseases • The amount of additional dietary protein or supplemental protein needed depends on the disease, its severity, the patient’s nutritional status prior to disease, as well as the disease impact...
Advances in identification of nutrients linked to chronic disease; for example, calcium, folate, vitamin D, omega-3 fatty acids and dietary fiber. Advances in the discovery, study, and use of other bioactive substances found in foods, such as isoflavones, carotenoids, anthocyanins and catechins. ...
The effects of folic acid supplementation on plasma total homocysteine are modulated by multivitamin use and methylenetetrahydrofolate reductase genotypes. Arterioscler Thromb Vasc Biol. 1997;17:1157–62. Article CAS Google Scholar Janipalli C, Kumar M, Vinay D, Sandeep M, Bhaskar S, Kulkarni S...
6. Eat a wholesome diet rich in vitamins and minerals, especially foods containing vitamin D3 7. Spend a few minutes a day in sunlight to help your body make and store vitamin D. 8. Consider Structural Corrective Chiropractic Adjustmentsfor healing and maintaining health. ...
Bone Health and Fracture Prevention: Adequate intake of calcium and vitamin D through a well-balanced diet, along with regular physical activity, contributes to stronger bones, reducing the risk of fractures and osteoporosis. Sustained Energy Levels: Proper nutrition provides a steady source of energy...