1.On the incredibilities of the reasonings in some papers for questioning about theoptimal temperatureof saliva amylase;有关唾液淀粉酶最适温度质疑的依据值得商榷——与冯攸科、仲稳山两位先生商榷 2.Theoptimal temperature,pH and Km of P-E were also determined respectively.特性研究表明大豆酯酶的最适温...
中文: 壳聚糖酶在经固定化后,最适温度为50℃,最适pH为4.5,并表现出比游离酶更高的热稳定性,固定化酶的米氏常数Km值为14.29 g/L; 更详细... 英文: Predicting optimal pH of alpha-amylase with percent of amino acid 中文: α-淀粉酶氨基酸含量与其最适温度的关系 更详细...分享...
Li D, Park J-T, Li X, Kim S, Lee S et al, Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100°C, from the hyperthermophilic archaeon Staphylothermus marinus, New Biotechnol, 27 (2010) 300-307....
The optimalpH optimal temperature of the laccase were 4. 5)进行梯度洗脱,可以获得较为纯化的漆酶,经研究,该菌株所产漆酶,以邻联甲苯胺为底物,最适pH值为4。 5) optimal pH 最适pH 1. For studying the relation between percentage of kinds amino acids andoptimal pH, we built alpha amylase's bank...
The optimal incubation time (30 min), temperature (35 degrees C) and pH range (9-9.5) for assay of ATCase were similar for Calanus helgolandicus (Crustacea: Copepoda) (G.O.Sars) and three mesozooplankton assemblages sampled off Plymouth (UK) in May, August and November. However, the K...
Optimization of Culture Conditions for Lentinus sp. Protoplast Fusant Lentinus tigrinus strain and much higher than that of the parent L.edodes strain (25℃), and that fusant F2 could form fruitbody at high temperature... Z He - 《Acta Edulis Fungi》 被引量: 3发表: 2000年 加载更多来源...
It has been shown for at least five different enzymes that the average temperature of the catalytic optimum correlates with the growth temperature of the organism.28 Furthermore, including information about the mean growth temperature of microorganisms improves the accuracy of the predictive models for...
oryzae/I-SR2 for amylase production. The maximum enzyme production under submerged fermentation was achieved with 0.5% sugar-cane juice supplemented with 0.5% dry-flakes fermented tapioca, 1% yeast extract, 7% inoculums concentration, pH 7.0, temperature of 55掳C and incubation period of 48 h. ...
Optimizing the production of recombinant proteins is a problem of major industrial and pharmaceutical importance. Secretion of the protein by the host cell considerably simplifies downstream purification processes. However, for many proteins, this is als
Low Temperature, Closed, Dry and Lightproof Shelf Life 36 Months Nutrient Composition Protease, Amylase, Lipase Resource Pancreas of Porcine Transport Package 25kg/ Drum Specification 2x USP, 4x USP, 6x USP, 8x USP, 10x USP Trademark FAISFOR Origin China Production Capacit...