the European Commission is throwing the EU's food sector "to the wolves", by shifting the costs and risks from biotech to the food sector. This is unacceptable and may become a major problem for the entire EU food industry, not just the organic and 'Non-GMO' sectors." ...
GM foodsGMOThe dynamic development of biotechnology in recent years has raised serious public concerns about the possible risks arising from genetically modified organisms (GMOs). The aim of this study was to investigate consumer opinions regarding genetically modified (GM) foods. The research also ...
The use of insect-based alternatives as protein sources for companion animal and human foods is a popular discussion area for university students. Many students are not familiar with industries that produce these protein sources or how they are included within diets. In the Spring 2021 semester, ...
At the same time, terms such as “smoke point,”“GMO,” and “oleic acid” appear many times in the discussion, indicating that the discussion of food safety topics tends to be more specialized in this group. The third group of the network groups focuses on the topic of “Weidendorf ...
networking sites such as Twitter, Facebook, and Instagram, Guzik et al. (2022) conducted sentiment analysis to discern consumer perceptions of microwavable foods [26]. As food safety is a key aspect of public health, there is a plethora of research focusing on analyzing public opinions related...
the reason why non-GMO foods are more expensive is that there are higher expenses associated with producing organic crops. Another misconception I believed is that GM crops are not as nutritious because they are artificially created. Again, this is not true. Certain GM crops are actually engineer...