GM foodsGMOThe dynamic development of biotechnology in recent years has raised serious public concerns about the possible risks arising from genetically modified organisms (GMOs). The aim of this study was to investigate consumer opinions regarding genetically modified (GM) foods. The research also ...
Those who completed the consent form received the survey, where participants were asked about their opinions regarding GM foods. Descriptive and analytical analysis were conducted on responses using Excel and SPSS, where a multiple linear regression model was developed. Approximately 65% of the sample...
networking sites such as Twitter, Facebook, and Instagram, Guzik et al. (2022) conducted sentiment analysis to discern consumer perceptions of microwavable foods [26]. As food safety is a key aspect of public health, there is a plethora of research focusing on analyzing public opinions related...
the reason why non-GMO foods are more expensive is that there are higher expenses associated with producing organic crops. Another misconception I believed is that GM crops are not as nutritious because they are artificially created. Again, this is not true. Certain GM crops are actually engineer...
The use of insect-based alternatives as protein sources for companion animal and human foods is a popular discussion area for university students. Many students are not familiar with industries that produce these protein sources or how they are included within diets. In the Spring 2021 semester, ...