Open House is remarkably good Indian. I went with an international group, and there was consensus this was the best Indian food we had ever tried. Be sure to book ahead for a table, and order more food than you would naturally as its absolutely delicious and they will pack your leftovers...
I just had lunch today at Open House and was very impressed with it, The food and service were just excellent. The menu was varied, I just loved the ambiance of the new branch. Dinner with friends We had a lovely Indian dinner . All the children loved the meals too . The food has ...
Flow. This is a core component of the restaurant layout. Think about the different traffic routes in your restaurant—from customers going to the toilet, and servers moving on the floor to your back of house and how chefs move from food prep to food storage. 5 Critical Components of A Res...
The front-of-house refers to the areas of the restaurant that are visible and accessible to customers, including the dining area, bar, lobby, and restrooms. A well-designedfront-of-house layoutcreates a welcoming and efficient space that allows for smooth traffic flow, maximizes seating capacity...
Vegetarian Fortnight – buy one vegetarian main & receive a vegetarian starter on the house! Our spring menu is bursting with fresh, flavourful vegetarian dishes, so to celebrate vegetarian week we are going to be offering all guests who order a vegetarian main (including specials), a complimenta...
Gimme Shelter Café and Workshop / Housescape Design Lab. Image © Rungkit Charoenwat In order to create a relaxed environment for customers to wind down or to escape distractions and lose themselves in the eyes of another, restaurants and cafés traditionally opt to keep the raucous sounds,...
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The Thanksigving menu is as follows: First Course (pick one): Baby Romaine Ceasar with shaved parmesan, garlic streusel, and white anchovy Acorn Squash Bisque served with milk bread Second Course: Joyce Farms All Natural Turkey breast and confit leg, housemade pork sausage stuffing, collared ...
the beginning — sets the wrong impression with guests. In addition, a well-stocked inventory guarantees that the back of the house has everything they need for seamless service. As with everything, the average food cost per month will vary, depending on the type of cuisine and menu ...