Through this training, tree markers help ensure the sustainability of Ontario’s public and private woodlands by making ‘cut and leave’ decisions for individual trees. Tree marking, done in conjunction with good forestry practices, has the capacity to safeguard the wellbeing and longevity of a ...
We identified the DP of a participant using a decision tree, coded using SPSS, which is based on the presence and/or absence of five HLFCs in the participant’s intake: fish, poultry, mixed red meat, pork, and beef (Figure A1 and Figure A2). For example, if a participant ...