Increasing speciation demands in clinical chemistry, toxicology and nutrition have made the determination of the total elements in a sample inadequate; the... M Kotrebai - 《Journal of Chromatography A》 被引量: 218发表: 2000年 Identification and characterization of selenium species in enriched gree...
Green food consumption in Malaysia: A review of consumers' buying motives The term 'sustainable' has become a buzz word in today's business world. Consumption of green food is just one facet or 'trip' to the whole journey of sust... K Taufique,C Siwar,F Sarah - 《International Food Re...
Molecular Nutrition & Food Research is a food science journal devoted to health, safety and molecular nutrition, including nutritional biochemistry, nutrigenomics, & more.
anal sex partners between the pre-COVID-19 and COVID-19 lockdown periods, although there was a much smaller (almost zero) increase in the number of unprotected anal sex partners (unprotected by condoms or PrEP). Similarly, Sanchez et al. [14] noted that 48% of their sample of GBMSM r...
The final sample consisted of a total of 1168 observations, a return rate of 79.1%. 3.2. Characteristics of Online Community Food Purchases Figure 2 shows the online community food purchase sources used by the Shanghai residents during the Omicron pandemic from March to May 2022. The sources ...
[41]. A random sample of 60 online pharmacies was selected and the N-Stalker Web Application Security Scanner 2009 Free Edition 7.0 was used to execute the study objectives [21]. They found that most online pharmacies do not provide sufficient protection for their consumers, especially in cross...
A healthy transit time for food to pass through your body from the time of eating to elimination should be 24 hours or less. In the UK the average transit time for women is 70 hours – that is three days – and for men; 60 hours. In fact, the UK is the most constipated nation in...
2. Literature review of online food delivery in the COVID-19 era In the sector today, OFD practices include a wider range of products and services: from ready-to-eat meals to raw ingredients that the consumer receives along with the recipe to cook the meal at home (Forbes, 2020). ...
International Journal of Food Scienceis an open access journal publishing research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar. ...
the sample was both large and diverse in terms of age and race/ethnicity and geography. Another limitation is that sex workers, who might have brought a different perspective or offered additional insights related to the findings, were not involved in the design or conduct of the study. Still...