Health Benefits Of Onion Ancient records reveal that onions have been used as far back as 4000 B.C. as a cure-all for many illnesses. In WW II, the vapors of onion paste was used to reduce the pain and accelerated the healing of soldiers’ wounds. Even now, we find many medicinal pr...
-particles improved the functional characteristics such as antioxidant activity, showing its suitability for the development of bakery products. The attained results may bring implicit benefits to consumers, who can benefit from improved bioactive concentrations in foodstuffs, with significant health benefits...
The obtained results are promising in the valorization of natural antioxidants in combination with lactic acid bacteria in order to develop multifunctional ingredients with value-added for food and pharmaceutics applications. Keywords: yellow onion skins; flavonoids; lactic acid bacteria; co-...
for Improving Food Yields and Ecological BenefitsCutting Edge Research of Nanoparticles Application in AgricultureDesign and Statistical Analysis in Agricultural, Biological and Environmental SciencesDisease Resistance Trade-offs in Crop Breeding for Disease ResistanceEarly Detection of Diseases in Crops for ...
Dietary inclusion of pomegranate peel extract has shown potential benefits for broiler performance, improving growth performance, feed efficiency, and nutrient utilization [56]. Additionally, it has been found to affect the expression levels of genes related to antioxidant factors and innate immunity, ...