This study investigated Economic Efficiency of Onion Production in East Shewa Zone, Oromia Region, Ethiopia. Both primary and secondary source of data were used. Semi- structured questionnaires were used to collect data from Lume, Bora and Dugda districts. Totally 94 respondents randomly selected ...
Evaluation of surge flow furrow irrigation for onion production in a semiarid region of Ethiopia. Irrig Sci., 26, 325-333.Mulubrehan Kifle,Ketema Tilahun,Eyasu Yazew. Evaluation of surge flow furrow irrigation for onion production in a semiarid region of Ethiopia[J]. Irrigation Science...
ETHIOPIAONION varietiesAGRICULTURAL productivityThis research was initiated to assess the market channels and develops value chain map and econometric model outputs for the onion in Ambo and Toke Kutaye districts of West Showa Zone, Oromiya Regional State, Ethiopia. Primary...
Companion Crops for Intercropping with Onion Production in the Dry Season at Fogera District of South Gondar Zone in EthiopiaDessie GetahunMulat GetanehBirhanu HabteARC Journals
Empirical review on determinants of potato and onion production technology packages adoption in Ethiopiadoi:10.17352/2455-815X.000121Oliyad Sori ZenbabaPeertechz Publications Private Limited
This study was conducted with the main objective of assessing the constraints of onion bulb production in Masha district, southwest Ethiopia in 2014/15 cropping season. Three administrative kebeles were purposefully selected, followed by selection ofsample farmers randomly based on their proportion. A ...
Moreover, the highest marginal rate of return was obtained atcombinedapplication of 103.5kgNha-1 and 10 t FYM ha-1 andthus can berecommended for onion productionin the study area.doi:10.1007/s42535-020-00132-7LchiAbrahaleyGererufael· NegasiTekesteAbraham· TesfayBelayReda...
Abraham M, Azalu A (2013). Land suitability evaluation for irrigated sugarcane (Saccharum officnarum) and onion (Allium cepa) production: A case from Yetnora Watershed, Eastern Gojam Zone, Ethiopia. Int. J. Plant, An. Environ. Sci. 3(4):102 104....
In 2018, about 88% (of total 179 million tons) of fish production was utilized for direct human consumption, primarily in live, fresh, or chilled form; however, the fish industry often extracts only fillets. The remaining 12% was used for non-food purposes, such as fish meal or fish ...