Onions are one of the world’s oldest cultivated vegetables, having originated in Central Asia and spread around the world. Some researchers believe the onion has been cultivated for at least 5,000 years. Onions were possibly eaten for thousands of years and cultivated all over the world at th...
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which may explain why dishes likeescabeche, the marinated fried fish dish that originated in the Mediterranean, is literally swimming in onions. When onions themselves are pickled, the flavor of the brine penetrates the bulb, which is why I love making my own cocktail onions with fresh thyme an...
This one isofemale line originated from our L1 culture, and the mtCOI of one adult and one juvenile thrips was investigated. The digestion with the endonucleases resulted in two fragments only, displaying mtCOI characteristic of the thelytokous lineage; however, the isofemale line was found to...
Onion (Allium cepa) is believed to have originated in Central Asia, but it is farmed globally and eaten regardless of the cuisine and ethnic group. Cooked, fired, or raw, the onion is an irreplaceable ingredient of the Mediterranean diet. This perennial or biennial bulbous monocotyledon which ...
Consequently, a flourishing tendency originated to enrich and improve the human diet with foods containing high content of natural antioxidants. Human intervention trials, and epidemiological studies have emphasized the importance of diet rich in health beneficial secondary metabolites, specifically against ...
The aqueous extract of dry onion skin waste from the ‘Dorata di Parma’ cultivar was tested as a new source of biomolecules for the production of colored and biofunctional wool yarns, through environmentally friendly dyeing procedures. Specific attention was paid to the antioxidant and UV protection...