24. Don't(eat) too much. 相关知识点: 试题来源: 解析 [1] Her [2] Onions [3]Washes [4]books [5] eat[1]【答案】 Her 【核心短语/词汇】 favourite最喜欢的 【翻译】 她最喜欢的食物是鸡肉。 【解析】 根据所给提示“she” (她),结合句 子成分, 此处应填写“她的” ,即“her” ,注意句...
This is an easy, flavorful bread than can be used to make sandwiches, to dip, or to eat alone. This is an easy recipe for variations! Pictured with hummus and tomatoes and a side of spinach Caesar salad. Based on a recipe by Matt Amsden in RAWVolution. I’ve made a few changes: ...
翻译结果3复制译文编辑译文朗读译文返回顶部 Onion-English 翻译结果4复制译文编辑译文朗读译文返回顶部 Onions in English 翻译结果5复制译文编辑译文朗读译文返回顶部 Onion English [translate] [translate] [translate] [translate] [translate] [translate]
“onion”的读音既不是“阿您”也不是“安您”。以下是该单词的详细解读: 音标: 英音:[ˈʌnjən] 美音:[ˈʌniən] 中文释义: 名词(n.):洋葱;洋葱头。 单词起源: “onion”一词可能源自中古英语时代的“onyoun”,其更早的源头可以追溯至拉丁语中的“unio”,意为“大珠”或“洋葱形的宝石...
There are so many great products out now it makes it a lot easier to eat a wider variety! Reply Alice @ Hip Foodie Mom Tue, Dec 4, 2012 at 8:44 am OMG, everything looks AMAZING!!! Another great post!!! How do you find all these great blogs? Reply heidi Tue, Dec 4, 2012 ...
10.There is too much onion in the salad.沙拉中洋葱头太多了。 11.bread containing finely minced onions.含有切碎的洋葱的面包。 12.You'd better not eat onions before you kiss.接吻前,你最好别吃洋葱。 13.It tastes of onions [pepper].它有洋葱[胡椒粉]的味道。
If you are making more onion rings than you can eat at one time, store any extras at the freezing stage (before frying). This way, you will have onion rings that are ready to go and fry up whenever you need them. To make them after freezing them, just follow the same instructions ...
2.I only need one onion for this recipe.做这道菜只需要一颗洋葱。3.She would like to buy an onion.她想要买一个洋葱。4.Who's going to eat that last onion ring?谁要把最后那个洋葱圈吃掉？5.She says she gets gas if she has too much onion.她说吃太多洋葱她会放很多屁的。6....
Do not eat too much on one time, eat frequent. NUTRITION INFORMATION 100g CONTAIN ON AVERAGE: CALORIES 1988kJ /475Kcal FAT 19.4g OF WHICH SATURATES 8.24g CARBOHYDRATES 67.6g OF WHICH SUGARS 20.3g PROTEIN 7.1g SALT 0.238g What is compressed biscuits? Comp...
These are the core ingredients familiar to millions of people who eat guacamole from chains like Taco Bell and El Pollo Loco, or at American classics like theOriginal El Choloon Western Avenue, which uses a recipe dating to 1955. With such a universal standard ingrained in our minds, it sho...