Slice your onions into ½ inch rings. This gives them enough surface to hold onto the breading, while ensuring that they are still thin enough to bake quickly. To make onion fries instead of rings, simply cut the onions into ½ inch strips and proceed with the rest of the recipe. ...
Lemon wedges for serving Using a sharp knife, slice the salmon against the grain into very thin slices. Arrange the slices on a serving platter, overlapping them slightly. Cover with plastic wrap and refrigerate for 30 to 60 minutes. In a small fry pan over medium-high heat, warm the oliv...