They contain sulfurous compounds (the stuff that makes you cry when you cut them) that help to preserve them. Types of onions used in cooking: (Note these onions found at Union Square Greenmarket, NYC. The yellow onion is considered the most used and versatile in cooking. They have a ...
The active ingredient in onion, the one that makes you cry, is thought to be something called 1-propenyl sulfenic acid. In chemistry shorthand, that looks something like this: CH3-CH=CH-SOH You may be wondering what this has to do with programming. Other than the fact that reading other ...
As it turns out, the reason onions can make you cry is because when you cut into them, they release a chemical called lachrymatory factor (LF)—which is basically a gas. Claudia Sidoti, Principal Chef and Head of Recipe Development at HelloFresh, previously told us that the key to ...
Despite what you might think, the smell of onions is not what makes most people cry. You see, an onion gets it distinctive taste from compounds that contain sulfur atoms. When you slice an onion, you damage its cells, triggering a chemical reaction that converts these compounds into an ...
Cutting an onion can produce crying and tears. This trick, backed by experts, can help you stop crying when slicing or chopping onions and it's safe and easy.
Despite what you might think, the smell of onions is not what makes most people cry. You see, an onion gets it distinctive taste from compounds that contain sulfur atoms. When you slice an onion, you damage its cells, triggering a chemical reaction that converts these compounds into an ...