If adding a filling, gently push on the rice ball in Step 3 to create a small pocket for the filling. It's important to shape rice while still warm otherwise it won't stick as well. This takes lots of practice and patience so don't be discouraged if you don't get it right the ...
Hi! I’m Hiroko Welcome to 'Hiroko's Recipes' website. My recipes are all very easy home cooking style. These dishes are what I cook for my family, using locally available ingredients in Melbourne where I live.[Read More...]
Easy Japanese Recipes They are great as a quick and fuss-free meal, and for using up anyleftover sushi rice. Try bringing onigiri to a picnic for a change over sandwiches! Here, I made three popular and easiest flavours of onigiri – namely (from front to back) salmon, umeboshi (Japanes...
-A lot of our recipes can be made with leftover rice— this is not one of them. The rice vinegar, sugar and salt should be added to rice immediately after it’s prepared. Also, the rice should only be slightly cooled; it will be much easier to work with if it’s still warm. -K...
Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in ...
Onigiri (rice balls) Whoa, wonderful recipes! They all look so delicious! I am going to make some Onigiri soon...even though I am not Japanese I would love to see Japan and visit everything there. I love everything about Japan! (esp. the food! ^_^) Great job, and keep it up!
Wrap rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using). The Spruce Eats / Madhumita Sathishkumar Tips The ingredients for this recipe, including umeboshi (or ume plum) and salted salmon, can be found in Asian grocery stores or ordered ...
keep cupping until filling is completely covered and you've formed a ball. Mold the rice ball into a triangle shape by placing the bottom on one palm and flattening the back with your fingers. Bend the other hand and press the rice into a triangle on your palm, flattening the front side...
MY OTHER RECIPES If you have an affinity for rice and grilled food, you will enjoy yaki onigiri. Picture these delectable rice balls gently grilling, their exteriors crisping to a golden brown while the rice within remains warm, tender, and irresistibly soft. A light brush of a savory glaze...
This both seasons the rice ball and helps to keep it fresh. But recently you’ll find recipes for onigiri stuffed with everything from cod roe, pork, shrimp, dried fish, or dressed fish. In the case of this recipe, that’s tuna dressed in mayonnaise. Yeah, these are basically tuna ...