Other onigiri filling ideas There are also other fillings that are super easy to make too! Ume (pickled plum): I use one to two pickled plum in each onigiri. Kombu tsukudani (simmered and seasoned seaweed): I use two teaspoons of kombu tsukudani with ½ cup of rice for one onigiri. ...
You can also create simple Onigiri without the filling. We hope this has given you some ideas for how to enjoy Onigiri! 1 Reply Luna 1 year ago Loove your rice recipe, never fails <3 #JOCcookingchallenge 0 Reply Naomi (JOC Community Manager) Admin Reply to Luna 1 year ago Hi...
[Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for carry-along lunches. Part of their appeal lies in the fact that if you'
Audrey had been filling me in on what we would be experiencing food-wise, but like any new place, one is bound to be surprised. Our first food experience was perhaps one of the most “authentic” (i.e. not what most tourists get to enjoy) meals in Hong Kong, a trip to the wet m...