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精致餐饮Farmlore坐落于印度班加罗尔郊区一座占地37英亩的农场内，仅设18个席位，是主厨Johnson Ebenezer与企业家Kaushik Raju合力打造的心血结晶。该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念，以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念...
Table Mountain Suite 景观: 山景 阳台/露台 1张特大床 输入日期查看房价 更多客房图片和详情 山景马里纳双人房 (Double Room with Mountain View - Marina) 客房面积:63 m² 景观: 山景 1张特大床 输入日期查看房价 更多客房图片和详情 双卧室尊享套房 (2 Bedroom Premier Suite) 客房面积:218 m² 景观:...
精致餐饮Farmlore坐落于印度班加罗尔郊区一座占地37英亩的农场内,仅设18个席位,是主厨Johnson Ebenezer与企业家Kaushik Raju合力打造的心血结晶。该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念,以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念,...
Cooking real food is the best defense—not to mention that any meal you're likely to eat at home contains about 200 fewer calories than one you would eat in a restaurant. 出自-2015年12月阅读原文 Cooking benefits people in many ways and enables them to connect with one another. 出自-2015...
该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念,以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念,展现出餐厅对区内食材与文化叙事的重视。 "亚洲50最佳餐厅"内容总监William Drew说:"在一众奉行‘从农场到餐桌'理念的餐厅之中,Farmlore...
精致餐饮Farmlore坐落于印度班加罗尔郊区一座占地37英亩的农场内,仅设18个席位,是主厨Johnson Ebenezer与企业家Kaushik Raju合力打造的心血结晶。该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念,以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念,...
Shao Jiaxiang, a restaurant owner calling himself "Uncle Cat", opened Japanese fine dining restaurants in Shanghai and Guangzhou. He told Xinhua that solo diners with a smartphone are common and they often choose more expensive dishes or set meals than diners in a group. ...
该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念,以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念,展现出餐厅对区内食材与文化叙事的重视。 "亚洲50最佳餐厅"内容总监William Drew说:"在一众奉行‘从农场到餐桌'理念的餐厅之中,Farmlore...
该餐厅淋漓尽致地体现了farm-to-table"从农场到餐桌"的理念,以时令、可持续发展和在地食材为核心。Farmlore之名巧妙结合folklore"民间传说"和locavore"本土膳食主义者"的概念,展现出餐厅对区内食材与文化叙事的重视。 "亚洲50最佳餐厅"内容总监William Drew说:"在一众奉行‘从农场到餐桌'理念的餐厅之中,Farmlore...