A typical Todai lunch: kamatama soba, green tea, egg drop soup, and inarizushi Every convenience store in Tokyo sells a mysterious product called “CalorieMate,” which is supposed to provide “balanced nutrition for an active lifestyle.” The lackluster packaging gives absolutely no indication ...
As you can see in the picture, we added a bit of protein to our salad, in the form of a hard cooked egg. I saw someone eating a hard cooked egg the other day, and the inside was atrocious, with an ugly gray-green ring around the yolk, so I thought I’d include the directions ...
Using the knife, you press down on the little chunk of dough kind of to one side, then drag the knife across so the dough rolls up and begins to fold over itself on top of the knife tip. At that point, you’ve basically made a cavatelli, which is probably as far as I’ll go w...
I hate myself for it but I went back to eggs. I’m out of egg whites so I fried up 2 eggs sunny side up in olive oil. I ate them with a fork. I had a protein shake and some pure orange juice. I had a few glasses of water after that. For Iftar For Iftar I made an Asia...
mixes in a little plain yogurt when she tosses a green salad, in addition to an oil and vinegar based dressing. Adding plain yogurt is a great way to enjoy creamily dressed salads without feeling like you’ve gone over the top calorie-wise, not that there isn’t a time or place for ...