Cream: 1 1/2 cups of half-and-half give the pasta sauce a creamy, luxurious mouthfeel! Pasta: This recipe calls for linguine pasta. However, you can use any variety of long dry pasta you love – just keep in mind you will need to adjust the cook time accordingly. I recommend breaking...
Serving SuggestionsLike most pasta dishes, Baked Feta Pasta is best served hot and fresh (although make sure the cherry tomatoes don’t burn your tongue!) This dish works well as a standalone, especially if you add some proteins or vegetables. You can also serve it with a nice salad....
Pour in the chicken stock and bring to a simmer. 620 ml (2 ½ cups) chicken stock Add the pasta and partially cover the pan, bringing to a boil. Set a timer for 12 minutes (or however long your pasta needs to cook) and continue to cook, stirring every couple of minutes. Cook un...
You can use any small shaped pasta in place of the lasagna noodles just use about 2 1/2 cups. The lasagna noodles really give it that authentic texture. Also, if you are making ahead of time it would be a good idea to boil the lasagna noodles separately and then add them before eatin...
Thaw and reheat before serving. Reheat- In the microwave, in the oven, or over a stove top. More one pot dinner recipes One Pot Italian Sausage Pasta One Pot Chicken and Rice One Pot Cashew Chicken Easy Chili Recipe (One Pot) Steak Fajitas (One Pot) Recipe One Pot Italian Pot Roast ...
What’s the best pasta for meat sauce? What can I add to plain pasta sauce? Is meat sauce just marinara with meat? Serving suggestions This easy pasta dish is great on it’s own, but you can also serve it with a variety of side dishes! We love it served with my favorite Italian ...
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Servings8servings Calories451kcal Ingredients 1x2x3x ▢1poundground beef* see note ▢3clovesgarlicminced ▢½cuponiondiced ▢⅓cupbell pepperchopped ▢12ouncesgluten free pasta ▢25ouncespasta sauce*see note ▢1 ½cupschicken sausage ...
Wine: To add a depth of complex flavor, substitute some of the broth for a dry white wine, such as Chardonnay. Recipe variations Arugula: For a touch of peppery flavor, try stirring some arugula into the pasta just before serving. Sun-dried tomatoes: Add in julienne sun-dried tomatoes for...
2 cups cooked chicken, shredded (from ½ aroast chicken) ♦ ½–1 cup Sunshine chutney(see Recipe 1, above) 1 red (purple/Spanish) onion, thinly sliced Fresh coriander (cilantro), chopped Arrange tostaditas on a large serving platter, or little individual plates (pictured). ...