https://www.justonecookbook.com/ginger-pork-shogayaki/ We hope this helps! 0 Reply Amanda 4 years ago Hi Nami, I already have some frozen beef chuck roast in the fridge. Hoping to make beef udon. Would that work or would I need to defrost it a little so it’ll be easier to...
Easy and simple Japanese Pork Roast with signature Japanese seasonings and caramelized vegetable gravy is juicy, moist, and oh-so tender.