) to spend a ton of time in the kitchen working through a complicated recipe. This Mexican pasta is a great go-to when you want something that will leave you feeling satisfied without spending an eternity cooking it. If you’re looking for more one pot vegan meals, check out these other...
One-Pot Creamy Sausage and Tomato Tortellini The Best Baked Ziti One-Pat Sausage and Broccoli Pasta Chicken Parmesan Pasta Pasta Carbonara Lasagna Soup 4.75from127votes This easy Lasagna Soup recipe is one of my favorite soups! Imagine a soup with beef, garlic, onion, and tomato sauce with ten...
Happy accident: I used a tin of chopped tomatoes and adjusted the water, and wow! With the tinned tomatoes it tastes just like cannelloni. As I used gluten free pasta too it really has the texture of that dish. Amazing. I really can’t wait to try the proper recipe as you posted it...
One trick I’m using is that if I’m especially low, I make up a shake with 3-4 servings of fruit in it and have that as my dessert. I make a small pot of French Press coffee each morning and have my couple of cups of that and the rest of the time it’s water and water f...
Cozy, quiet, and art-driven,White Peacock Coffee Shop (124 S. Main Street) puts a priority on fostering a welcoming environment for visitors seeking a delicious cup of coffee or tea. During each of my visits, I’ve discovered something, whether its a speciality drink recipe or an artist’...
This is a really odd recipe that I just had to try out when I first read it. Toasted pasta? Colour me intrigued! I made it slightly wrong the first time I made it and everyone loved it but now I can’t quite remember what I did wrong and haven’t achieved the same glorious height...
Add meat to pot with cooked pasta. Add about ½ cup of pasta water and ¼ cup of parmesan cheese (fresh basil if you have it). Stir and serve! Note:You can cook some veggies with the meat (e.g., mushrooms, peppers, tomatoes). Add salt/pepper and herbs to taste (e.g., pars...
While I do enjoy chopping, seasoning and stirring, the best part of recipe testing –is recipe tasting. Sue and I grab fresh spoons every hour and steal a taste like two teenagers sneaking into the covered apple pie resting on the kitchen countertop. We give the pot a stir and a sample...
This delicious vegetarian salad packs in the protein thanks to the white beans, and layering the dressing on the bottom keeps the arugula from getting soggy. Get the recipe here.Lori YatesMini Chicken Pot Pies These adorable miniature pot pies can be made ahead and then frozen for laid back ...
Oh yes, there are the days when the mood takes me that I flip through a few of them looking for inspiration. Eventually I may even find a recipe that I want to (sort of) follow, and if I’m feeling really diligent, the dish might even make its’ way onto the stove or the oven...