Simplify dinner time with quick, easy one pot meals cooked on stovetop or instant pot with simple ingredients. Perfect for busy weeknights.
Add pasta to the instant pot along with 2 cups of water. Add marinara sauce over pasta, do not stir. Put the lid on your instant pot, set the vent to "sealing" and turn on high pressure for 2 minutes (see below for cooking time based on what kind of pasta you are cooking). ...
topped with avocado, leftover shredded roast chicken, a dollop of Sunshine chutney and scattered coriander. These are ace for a party, but you can be Cher inMoonstruckand serve hors-d’oeuvres for dinner too!
I like my food spicy, so I’ve titled this Pack-a-Punch One Pot Chicken and Potatoes, because the chicken marinade’s prime ingredient is birds eye chilli (seeds and all). But never fear, you could always make yourself a ‘Pack-a-Slap’ version by using a large red chilli with the ...
You can serve this cold as a pasta salad in a pinch. Perfect for on-the-go lunches! What night of the week are you most ready for a one-pot cleanup? Tuesdays are super busy for us. How about you?
5 Drumsticks equaled the amount of chicken for this recipe. I went with only 3 Tbsp of soy sauce instead of 4 to cut down on the salt and the taste was still delicious. I marinated the drumsticks for about 1 hour in the same glass dish I used for baking, flipping every 15 minutes....
African chicken (非洲鸡), or Macanese chicken curry, is an undiscovered treasure in Chinese cuisine. Although the name contains “African”, it is actually an African-influenced Portuguese cuisine that was adapted by Chinese chefs during the colonial era of Macau. The dish is a melting pot, ...
When the oil is almost ready, add ½ cup potato starch or cornstarch to the bowl or plastic bag with the chicken. Mix and coat the chicken with the starch. Gently drop each piece of chicken into the pot of hot oil and deep-fry until golden brown. To Serve When it’s done, transf...
I made a big pot of curried squash soup a couple of days ago with the rest of the squash I cooked this week. The soup was tasty, but too thin, so I’m going to just brown the chicken, then cook it the rest of the way in some of the soup and add in some chunks o...