Pull out your Dutch oven for these flavor-packed Dutch oven recipes. From chicken dinners to no-knead bread and dessert, you'll never want to put this pot away.
Set your pot, cast iron skillet, or Dutch oven over your campfire or camp stove, and brown the ground meat, breaking it into small pieces as it cooks. Add the chopped onions and garlic, and cook until they’re soft. Add the beans, diced tomatoes, and chili powder to the pot. Salt...
One pot recipe: One pot meals are the best – because, you should only be dirtying your rice and beans, not your all dishes! Quick to prepare: With just a few easy steps, you can have the best dirty rice on the table in 30 minutes! Hearty, rich flavor: This nola rice is so hea...
I prefer to use a Dutch oven over a stock pot when making Lasagna Soup because it’s deep enough to hold all of my ingredients without feeling too high and the ceramic material ensures there’s even heating throughout. You can also use a Dutch oven in the oven for other recipes, maki...
one-pot lentil minestrone soup is crazy flavorful and loaded with healthy veggies. Plan on leftovers if you can because it is totally amazing the next day! Want to Save This Recipe? Enter your email below, and we'll send the link to your inbox. Plus, get new recipes when they are ...
Cook ground meat.In a large pot or dutch oven over medium-high heat, brown ground meat, breaking into small pieces. Add marinara.Reduce heat and stir in marinara and water. Simmer pasta.Add pasta, stir and simmer for about 15 minutes. Add 1 cup of water, stir again and continue to co...
chicken and sausage gumbo, but a simple “brown” jambalaya that uses ingredients I always have on hand. Using a 2 qt dutch oven worked very well and the rice came out dry and fluffy with a bit of “crust” on the bottom of the pot. Cooks as quick as a boxed mix and tastes ...
. She would roast two more chickens to add to that delicious broth along with healthy portions of celery, and onions. My mothers version of this traditional meal was always more noodles than broth. On numerous occasions you could stand a spoon up in the pot there were so many noodles. I...
Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge...
Shabu Shabu is a popular Japanese-style hot pot everyone at the table cooks the meat and vegetables in a flavorful broth called kombu dashi.