This Dump and Bake Meatball Casserole only needs 6 ingredients and you don’t even have to boil the pasta before! Quick to make because you ‘dump’ the ingredients into a casserole dish and let it bake. Family-friendly dinners don’t get any easier than this meatball casserole that uses ...
Before we dive into meatball heaven here, I must disclose that I have a soft spot for meatballs. I don’t know what it is, but I think they’re one of my favorite comfort foods. I have favorite go-to recipes for tangy turkey meatballs with cranberry sauce (one I’ve been meaning to...
Step#6. Remove peaches from oven, and using a metal teaspoon to scoop the flour mixture drop spoon fulls on top of now hot peaches making sure to distribute mixture evenly. Sprinkle entire cobbler with sugar, and cinnamon topping mix. Place in oven and bake until golden brown. Should take...
Bake for 5 minutes. With a fork, prick the dough deeply all over, return the pan to the oven, and bake until the dough is lightly browned, dry, and no longer soft to the touch, 10 to 15 minutes. Transfer to a cooling rack (leave the oven on). Combine the remaining 3½ tablespo...
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800g good pork sausages (thick ones with a good amount of fat, from a good butcher. None of those crappy supermarket ones), peeled of their skins and sliced into meatball sized pieces 2 400g cans of brown lentils, drained 1 bunch of English Spinach (or kale, or silverbeet), washed an...
I took the kids to have free meatball meals at Ikea, saving the other gift cards for when we redo their bedrooms this year. The trip to Ikea was also timed for an airport run when we were passing it anyway. –Did pretty well measuring the amount of Christmas food we needed with some...
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Pan-fry the leftovergyozaor bake it in a toaster oven until it‘s warm. Packsoy saucein a sauce container (I bought it at a local Daiso, a Japanese dollar store). Wash somecherry tomatoesandlettuceand pat dry. Place nicely in the bento box along with somebroccoli. ...
Cover tightly and bake in a preheated 375 degree F oven until the liquid has been absorbed, the rice has softened, and the chicken registers 165 degrees F with a thermometer. Remove the pan from the oven, uncover and let rest for about 10 minutes before serving. **Tip: I always let...