4. Sheet Pan Chicken Thighs with Artichokes We file this extremely simplechicken thighrecipe under “dishes that look super fancy but take no time and are surprisingly cheap to make.” We typically think of artichokes as a springtime vegetable, but there’s actually a small crop of them in t...
6.Place the seasoned chicken thighs top side down in the hot skillet and cook, until golden, about 5-6 minutes, then flip the chicken thighs and cook another 5-6 minutes, until cooked through and a cooking thermometer displays 165°...
Cooking Time : 1 hourEquipment: large pan Ingredients: Olive oil [EVOO]1-2 lbs of brussel sprouts, clean and cut into halves1 medium sized onion, diced1-2 garlic cloves, cut small [optional]salt [to taste]black pepper Preparation: Preheat oven to 350ºF (Make sure rack is in the ...