Flight Crew Coffeein Manhattan is ready to serve you. The owner, Heather, has considered every detail to ensure seamless “in-flight service.” The cafe’s interior transports you to aviation heaven. Navy blue walls, black and white prints of airplanes, and a cozy fireplace invite you to ne...
The cafe’s interior transports you to aviation heaven. Navy blue walls, black and white prints of airplanes, and a cozy fireplace invite you to nestle up with a coffee in hand. Jazz music plays in the background. As they say, “Our Coffee Gives You Wings,” and after my first visit ...
Rose de Jamal smells like the stuff churned out these days by attar houses that have accepted reality and switched to producing oil-based freshies and designer dupes in their labs (no deg and bhapka here), their backrooms filled with gallon containers of modern aromachemicals rather than precio...
1 gallon cold water 1 sweet onion, peeled and quartered 6 to 8 garlic cloves 8 ounces fresh button or cremini mushrooms, roughly chopped (about 4 cups) 1 cup dried mushrooms, such as porcini or shiitake, though any dried flavorful variety will do ...
Sugar and Scribe serves up Dark Horse Coffee, which Joseph. The former coffee shop manager said Dark Horse is always a good choice, providing a great depth of flavor without being too carbony. My thinking was I’d order something savory and substantial for my meal and then choose the ...
While we didn’t spend much time in the common areas of the Inn during our busy few days, I certainly would have enjoyed sipping my morning coffee in the living room area. Inn on Boltwood lobby Inn on Boltwood Guest Room The Inn’s colonial architecture is much like many of our ...
While we didn’t spend much time in the common areas of the Inn during our busy few days, I certainly would have enjoyed sipping my morning coffee in the living room area. Inn on Boltwood lobby Inn on Boltwood Guest Room The Inn’s colonial architecture is much like many of our ...
The “Incredible Hunk” and I celebrated our 39th anniversary yesterday with muffins and coffee to start our day! Love your site! Reply Posted 6 years ago Monica says: Penny, how fun to hear from you! A huge happy anniversary to you and Steve. Wow, how those years have flown by, ...
DUCKWORTH: We only have cow milk products of various butterfat ratios. So, we have half-and-half for our morning coffee, and then there’s always a half-gallon of, usually, two-percent milk — or, if two-percent is sold out, then some other-percent milk. ...
Coffee, previously a morning staple, has become a bit of a culinary pariah. The slight bitter taste of some blends is very reminiscent of the metallic aftertaste from the Adriamycin – a most disconcerting flavor. The caffeine is also an unwelcome agitation to her digestive system. Sorry ...