Nutrition Recipes Prev Next Spelt is a pure non-hybridized, nutritious ancient grain. Grown organically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. Non-GMO Project Verified.
SPROUTED FLOURSCall it organic flour power. One Degree Organics flours are our lightly–powdered way of changing the world—one oven uprising at a time. Our richly nutritious sprouted whole grain flours are the stuff exceptional baking is made of. Bakers rave about the remarkable flavor and ...
30 gOne Degree Organics Sprouted Spelt Flour /One Degree Organics Sprouted Whole Wheat 30 ml Water Equipment: Food scale Two glass containers and a silicone spatula Directions Day 1- In a clean glass combine 30 grams of sprouted flour with 30 milliliters of water. Mix the flour and water un...
At One Degree Organics, we take pride in our healthy organic sprouted flour products. Learn more about our organic flour products here.
For a lighter loaf, replace the 7 1/2 – 8 cups of Sprouted Whole Wheat Flour listed above with 5 cups ofOne Degree Organics Sprouted Spelt Flour(or Sprouted Whole Wheat Flour) and 2 1/2 – 3 cups organic white flour (adding only as much as needed per the directions to reach the ...