1 cup sliced strawberries Chicken Avocado Bowl Lunch Chicken-Avocado Bowl INGREDIENTS 4 oz chicken breast, cooked and diced 1 cup white rice, cooked ¼ cup black beans, rinsed and drained 1 cup broccoli florets, cooked ¼ cup avocado, diced 1 tbsp tomato, diced DIRECTIONS Add all ingredien...
For each individual serving, combine 1 Tbsp rice vinegar (unseasoned), 1 Tbsp soy sauce, and the optional ⅛ tsp la-yu (Japanese chili oil) in a small dipping bowl and mix together. Enjoy! To Store Leftover cooked gyoza: Cool, transfer to an airtight container, and store in the ...
1/3 cup cilantro 1 lime 1 red chili Spices to taste: Salt, Cumin, Coriander, Turmeric, Cayenne Pepper Step One Begin cooking the rice according to the package instructions (usually 2 parts water to 1 part rice). Once the rice is starting, chop the onion and garlic and add them to a...
To make this foolproof rice and quick and easy curry that is protein packed and loaded with fresh veggies, start by preheating the oven to 350 degrees. Once preheated, bring water for rice to a boil in a medium ovenproof sauce pan. Stir in rice, butter, salt and water. Cover and retu...
If quinoa isn’t your favorite, you can swap it out for brown rice or even cauliflower rice if you’re trying to cut back on carbs. Just keep in mind that the cooking time might change a little based on what you use. Can I add meat to this recipe?
I look forward to breakfast.Full stop.There are days when it’s just a banana, a single (albeit large) cup of butter coffee, or – heaven forbid – plain eggs.But not if I can help it.I seek adventure in the breakfast nook.
Use day-old rice.Using freshly cooked rice can make your fried rice turn out soggy. Cooking rice the day before and refrigerating it will dry out the grains a bit, which will give your fried rice that ideal chewy texture. Plus, this means faster prep the day-of!
If at this point there is not enough liquid to sufficiently cover the chicken, add another 1 cup or so of water. Simmer: Reduce the heat to low, cover with a lid, and simmer until the chicken is cooked through, about 25 minutes. A thermometer inserted in the thickest part should reac...
1/2 cup oats cooked in 1 1/2 cups of water with BBQ seasoning and a whole egg stirred in during the last few minutes of cooking. Topped with PB and FROG preserves! I figure, if I give you guys enough options, I’ll eventually bring you over to the dark side!
Depending on the size of the chicken pieces, it may take longer for the chicken to cook through. Cook the chicken until a meat thermometer inserted into the thickest part of the chicken (without hitting the bone) reads 165°F. What's the Temperature of Cooked Chicken?