Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. My Recipe Videos Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce, vegetables, rice and cheese. In the US, the dish ...
If you’re a fan of my pecan pie, bourbon pecan pie and candied pecans, you’ll love these pecan pie bars. With a buttery shortbread crust and a rich caramel-pecan topping, they’re an indulgent treat that’s perfect for the holidays—whether you’re bringing them to a potluck or giv...
Welcome-I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here!Read more… ...
Get ready for ‘wows’ at your next party with this gorgeous and good-for-you hummus board with creamy hummus, fresh veggies, crispy chickpeas, and a garlicky yogurt sauce. My Recipe Videos My friend Kelly brought this hummus board to my house for a party, and it became the instant star...
If you’re a fan of my classic shortbread cookies, these buttery, sugar-crusted pecan shortbread cookies are a must-try. The recipe comes from my friend Lisa Kolb Ruland, a self-described recovering lawyer turned CIA-trained pastry chef. Lisa has worked in some of New York City’s top ba...
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together. Photo by Alexandra Grablewski (Chronicle Books, 2018) When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my fam...
Plus, I always think combining vegetables in a side dish dresses them up and makes them so much more interesting. Buttered peas, for instance, are a little boring to serve on their own, other than perhaps to children. But the addition of asparagus, cut into pretty bite-sized spears, ...
Stuffed Peppers Chicken Quesadillas Recipe Comments (391) Add Comment Print Stacked Enchiladas Metric Cup Measures By Jenn Segal With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked enchilada casserole is a huge family-pleaser. Servings: 8 Total Time: 1 Hour 5...
Welcome - I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom Once upon a time, I went to culinary school and worked in fancy restaurants. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Read more… Facebook Pinterest ...
Confectioners’ Sugar: Sweetens the crust and helps achieve a shortbread-like consistency. Unsalted Butter: Creates a flaky crust and adds richness to the filling. Light Brown Sugar: Sweetens the filling with a deep, molasses-like flavor. When measuring brown sugar, always pack it tightly to eli...