” forNatural Product Insiderin late 2020. The article noted the many challenges we face with compounds banned in sport that surround us every day in items like whey protein, deer antler, plant extracts, or sometimes our water and food....
Whey protein Milk's other main protein, whey, as been used as a protein supplement in powder form for a long time now. I haven't found evidence of problems caused by it when using a good quality whey supplement, but bear in mind that drinking your calories will always trigger a higher...
The only time I use whey protein isolate is in baked keto recipes because it works well as a replacement for gluten which is typically avoided on a keto diet. Nutritionally you don't need whey protein isolate but it's practical in some recipes. If you like making smoothies, I personally ...
Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) Click to email a link to a friend (Opens in new window) Subscribe PlantFuel signed an agreement to be part of Amazon's Launchpad program to sell its product to the worl...
When it comes to soy I'd only stick with fermented options. You can also get more protein from egg whites or whole eggs as well as egg white protein powder, whey protein powder or pea protein powder. If you don't mind collagen (beef or marine), that's even a better option. Liz 3...
I remember seeing stuff about this on reddit, so I was very interested when you had his as your topic for the day. I read through this article and some of the linked articles to the Soylent site and something just occurred to me: Everyone is so incredibly up in arms about Soylent – ...
Meal one:Oatmeal mixed with whey protein. Whole wheat bread and peanut butter. One whole avocado and anatural test-boosting supplement. Meal two:Red meat or grilled salmon with avocado, sweet potatoes and macadamias, cashews, or almonds. ...
This hearty, saucy dish is delicious in the winter, served with root vegetables and rice or mashed potatoes, or in the summer, with green vegetables and tossed over pasta. Any mustard will do for this – I keep English in the fridge, but wholegrain or an