Schuster E, Dunn-Coleman N, Frisvad JC, van Dijck PWM: On the safety of Aspergillus niger –a review. Appl Microbiol Biotechnol. 2002, 59: 426-435. 10.1007/s00253-002-1032-6. Article CAS PubMed Google Scholar Frisvad JC, Smedsgaard J, Samson RA, Larsen TO, Thrane U: Fumonisin ...
Rare Sugar Metabolism and Impact on Insulin Sensitivity along the Gut–Liver–Muscle Axis In Vitro by Amar van Laar 1, Charlotte Grootaert 1, Andreja Rajkovic 1,2, Tom Desmet 3, Koen Beerens 3 and John Van Camp 1,* 1 NutriFOODChem, Department of Food Technology, Safety and He...
In this review, the nutritional, microbial, and sensory characteristics of fermented fish are explored to better understand the health benefits along with the safety challenges introduced by fermented fish products. An exploratory approach of the published literature was conducted to achieve the purpose ...
Exploiting the pineapple waste into valuable products could be the most sustainable way of managing these residues due to their useful properties and compositions. In this review, we concentrated on producing useful products from on-farm pineapple waste and processing waste. Bioenergy is the most ...
The cytotoxicity of the developed materials was estimated by MTT assay in fibroblast cells. The cellular toxicity of SBs I and II at 200 mg were 5.2% and 6.3%, respectively, thus substantiating their safety. Ali et al. (2018) [78] studied a chitosan derivative, a methyl acrylate chitosan-...
Exploiting the activity-stability trade-off of glucose oxidase from Aspergillus niger using a simple approach to calculate thermostability of mutants. Food Chem. 2021, 342, 128270. [Google Scholar] [CrossRef] [PubMed] Food and Drug Administration—FDA; Center for Food Safety and Applied Nutrition...
However, further studies are warranted in order to optimize the proper dosage of adding Rumex nepalensis leaf powder as a feed additive in broilers. Author Contributions Conceptualization, M.T.B.; methodology, M.A.W., S.N. and S.A.; validation, S.A.; visualization, S.I.O. and E.H...
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Review Reports Versions Notes Abstract Consumers are more interested in replacing commonly used chemical preservatives with natural substances. The effect of 5, 10, 20, 40, and 80 mg of thyme and lemongrass essential oils (THY and LMG, respectively) per 100 g of wheat flour was studied from...
molecules Review Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review Yichen Huang 1,†, Lijuan Xiao 1,†, Feiyu Li 1,†, Mengshi Xiao 1,†, Derong Lin 1,†,*, Xiaomei Long 1 and Zhijun Wu 2 1 ...