Pröls, SandraKainz, Daniel M.Hammann, FeliciaStäbler, AndreasHindawiInternational Journal of Polymer ScienceM. Schmid, S. Pro¨ls, D. M. Kainz, F. Hammann, and A. Sta¨bler, "Impact of hydrolyzed whey protein on the molecular interactions and cross-linking density in whey protein ...
Precision Protein™ (100% Hydrolyzed Whey Protein comes with a never-before-seen enzyme known as Embedded Enzyme Technology™ or EET™, which completely changes the way protein behaves in your body. It works by seeking out specific points in the long amino acid chains...
Control group 1 15 mg/mL whey protein Autoclaved at 121°C for 15 min 10% trehalose Control group 2 — 10% trehalose Hydrolysate of Whey Protein Whey protein (80%) was mixed with distilled water at room temperature and then hydrolyzed by alkaline protease. Whey protein was hydrolyzed by alk...
Furthermore, Agboola, Singh, Munro, Dalgleish, and Singh (1998) reported that fairly stable emulsions (in which the main destabilisation mechanism was coalescence with no oiling-off) could be formed with highly hydrolyzed whey protein, at high peptide concentration (>2%, in a 4 wt% soy oil-...
It contains hydrolyzed whey protein, which is easier to break down so they absorb more nutrients. HiPP Comfort is just as nutritious as conventional organic formula, containing everything your baby needs to grow happy and healthy, including: Carbohydrates. HiPP Comfort includes a balance of ...
Solutions of 0.1-10% (w/v) whey protein isolate (WPI) were hydrolyzed by Bacillus licheniformis protease at constant enzyme-to-substrate ratio. The cleavage sites were divided into five groups, from very high (>10%) to very low selectivity (<0.1%). The selectivity toward cleavage sites ...
Ultrasound and ohmic heating pretreatments may unfold the complex structure of Whey proteins and increase their susceptibility to hydrolysis by proteolytic enzymes. In the present study, Whey protein concentrate (WPC) was hydrolyzed by pepsin after pretreatments with ohmic heating (5 and 15 s), ultras...
The effects of protein concentration and of blending a phospholipid-rich whey coproduct, Procream (Salibra 700 Procream, Glanbia Nutritionals), with intact or hydrolyzed whey protein concentrate, on fish oil microencapsulation efficiency and oxidative stability were assessed. Trypsin and protease M, from...
[5] evaluated the effect of high-energy ultrasound (20–40 kHz) at low intensity for 15–30 min on whey protein to study the functional property changes of the proteins. The ultrasound was applied to solutions of whey proteins (WPI), whey concentrate (WC) and hydrolyzed whey protein (HWP...
rice protein was hydrolyzed by acidprotease, papain and trypsin, respectively. The relationships between the structural and functional properties of different hydrolyzed rice proteins were studied by surface hydrophobicity, Fourier transform infrared spectroscopy (FTIR), emulsifying activity index and ...