doi:10.1016/j.jweia.2016.01.003Nelson Estecircatildeo MartinsBeatriz Martiacuten-PeacuterezAppupillai BaskaranJournal of Wind Engineering and Industrial Aerodynamics
M. EsteacutevezFood Science and Technology/Lebensmittel-Wissenschaft und-TechnologieLOBO F, VENTANAS S, MORCUENDE D, et al. Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages[J]. LWT- Food Science and Technology,...
Anaiumls BoglinoAsher WishkermanMaria J. DariasPablo de la IglesiaAlicia EsteacutevezKarl B. AndreeAquacultureBoglino, A. et al. The effects of dietary arachidonic acid on Senegalese sole morphogenesis: a synthesis of recent findings. Aquaculture 432(2), 443-452 (2014)....
Mariacutea C. EsteacutevezMarcela A. FerreroInternational Biodeterioration & BiodegradationIsaac, P., Lozada, M., Dionisi, H. M., Estevez, M. C., and Ferrero, M. A. (2015). Differential expression of the catabolic nahAc gene and its effect on PAH degradation in Pseudomonas strains ...