Cellulose hydrolysisYeast inhibitionBioenergyEastern redcedar oil inhibited ethanol fermentation by S. cerevisiae.Eastern redcedar oil inhibited cellulase hydrolysis by cellulase.Volatile oil must be removed fro
methanotrophy, below. The relative abundance of putative methanogens was an order of magnitude lower compared to the most abundant MAG STD1_23, which had an abundance of 4.19% and was classified to the unnamed family UBA6257 in the phylumPatescibacteria(Supplementary Data1on the Open Science Fra...
carbon monoxide, carbon dioxide, water vapor, methane, and other gases, forming an aerosol [137]. During the drying process, the water activity of the food decreases, and components such as thymol, formaldehyde, formic, acetic, and benzoic acids, as well as orthocresol, metacresol, para...
36 The gut microbiota can break down and ferment certain food components that are difficult for the human body to digest, such as cellulose and some complex carbohydrates, converting them into short-chain fatty acids (SCFAs). This not only provides nutrition for intestinal cells, maintains the ...
fermentation, particularly (but not only) in the large intestine [8]. These mechanisms relate to characteristics such as dispersibility in water (water-holding capacity), viscosity, binding ability, absorptive capacity, faecal bulking capacity and fermentability [9,10], which are summarized in Table...
9 and the cecum microorganisms of meat rabbits can ferment cellulose and produce volatile fatty acids to provide energy for meat rabbits.10 With the improvement of people's living standard, the demand and requirement for meat quantity are increasing day by day. Minxinan black rabbits are famous ...
bioethanol production from lignocellulose typically comprises four major steps: (1) a pretreatment step to make polysaccharides more accessible, (2) an enzymatic hydrolysis process to break down polysaccharides to simple sugars, (3) a fermentation step where a microorganism ferments sugars into ethanol...
The classification of potentially fermentable carbohydrates into soluble and insoluble, while helpful, is no longer enough for the information required to elucidate mechanisms by which DF has beneficial effects on monogastric health. Characteristics such as fermentability (including both kinetics of ferment...
After the ultrasound treatment (sonication), the samples were centrifuged and the supernatants were filtered (0.45 µm cellulose acetate syringe filters) to round bottom evaporating flasks (250 ml). The acetonitrile was evaporated under vacuum using an IKA® RV10 rotary evaporator (Sigma-Aldrich,...
Chitosan (CS) is a polysaccharide, similar in structure to cellulose. Both are made by linear β-(1→4)-linked monosaccharides [see Fig. 1 (a)]. However, an important difference to cellulose is that CS is composed of 2-amino-2-deoxy-β-d-glucan combined with glycosidic linkages. The ...