Fatty acids Palm oil Tuna oil Sunflower oil 14:0 1 3.1 nd 16:0 45 22.8 7 18:0 4 6.7 5 18:1 n-9 40 17.7 19 18:2 n-6 10 1.6 68 18:3 n-3 - 2.3 1 20:5 n-3 22:6 n-3 PV† (mEq/Kg) - - 0.9 4.6 - 18.3 - 1.4 1.1 †PV = Peroxide value. nd = not ...
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